BIRO PRO 9 SIR STEAK Meat Tenderizer Replacement Parts
BIRO Pro 9 Sir Steak Tenderizer Replacement Parts
Nothing surpasses the Pro-9 Tenderizer for versatility. Use the Pro-9 to tenderize, knit, score, cut strips, cut stew, and star punch. Merchandise less expensive, less tender cuts to create value-added products which add to your bottom line.
• Use a BIRO strip cutting group to make such diverse products as strips for stir fry or fajitas, julienne for salads, and beef jerky strips. Use two passes to make cubes for stew or soup meat. Cut your valuable production time significantly while making those value-added products your customers want.
• BIRO standard tenderizer blades cut deep into the product to sever fiber and sinew. Two passes are all you need to create value-added product from less expensive, hard to merchandise cuts. Improve your product mix and gross profit and increase productivity.
• You can turn your tenderizing set into a knitting set just by changing the position of the rear stripper. Take two smaller pieces of hard to merchandise meat and convert them into one value-added product.
BIRO PRO 9 SIR STEAK PARTS BOOK
BIRO PRO 9 piezas de solomillo Sir descomponen en espanol
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